Food Service Policy: beverage rooms and cabarets
Rules for outsourcing food service to meet the requirement for full meal service in beverage rooms and cabarets.
This policy outlines the requirements you need to meet to have a third-party food provider in a beverage room or cabaret.
- objective of the policy
- definitions of terms used in the policy
- who the policy applies to
- process for assessing eligibility to outsource full meal food service
- conditions that the licence holder needs to meet
Author: Alcohol, Gaming, Fuel and Tobacco Division
Department: Service Nova Scotia and Internal Services