Starting a restaurant (food establishment): guide
Overview of how to start a restaurant (food establishment), including regulations and requirements (like licences, permits and registrations) you need to follow.
This guide provides an overview of the steps you need to take when starting a restaurant (food establishment) in Nova Scotia.
Information includes:
- creating your business plan
- choosing your location
- creating your site plan
- applying for permits
- preparing for food inspection
- additional requirements and contact information
Food Establishment Starter Guide
18 page
PDF
File size: 417 kB
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- Guide
Author: Office of Regulatory Affairs and Service Effectiveness
Department: Service Efficiency