Starting a meat plant: guide
Overview of how to start a meat plant or meat processing plant, including regulations and requirements (like licences, permits and registrations) you need to follow.
This guide provides an overview of the steps you need to take when starting a meat plant or meat processing plant in Nova Scotia.
Information includes:
- creating your business plan
- choosing your location
- creating your site plan
- applying for permits
- preparing for inspection
- additional requirements and contact information
Meat Plant and Meat Processing Plant Starter Guide
2 page
PDF
File size: 117 kB
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- Guide
Author: Office of Regulatory Affairs and Service Effectiveness
Department: Service Efficiency