Starting a food truck: guide
Overview of how to start a food truck, including regulations and requirements (like licences, permits and registrations) you need to follow.
This guide provides an overview of the steps you need to take when starting a food truck in Nova Scotia.
Information includes:
- creating your business plan
- choosing your location
- vehicle layout and construction
- applying for permits
- preparing for food inspection
- additional requirements and contact information
Mobile Food Service (Food Truck) Starter Guide
2 page
PDF
File size: 175 kB
This document may not be fully accessible if you're using assistive technology.
- Guide
Author: Office of Regulatory Affairs and Service Effectiveness
Department: Service Efficiency