Starting a restaurant (food establishment): guide for inspections
Overview of how to prepare for inspections when you start a restaurant (food establishment).
This guide provides an overview of the steps you need to take to prepare for inspections when starting a restaurant (food establishment) in Nova Scotia.
Information includes:
- pre-build inspections
- pre-opening inspections
- inspections after opening
Food Establishment Starter Guide for Inspections
1 page
PDF
File size: 74 kB
This document may not be fully accessible if you're using assistive technology.
- Guide
Author: Office of Regulatory Affairs and Service Effectiveness
Department: Regulatory Affairs and Service Effectiveness